High-purity N2O gas ensures a better taste and texture for whipped cream.
The large capacity of the gas-pressurized storage tank ensures longer usage times and eliminates the need for frequent replacements.
One filling can be used multiple times, saving time and effort, and is ideal for high-demand venues such as restaurants and coffee shops.
Prepare your pressure regulator and all its parts. Pour Contents Into The Cream Whipper. Connect The Pressure Regulator Into The noz tank.screw the regulator to the tank's valve till tightened, connect The Filling Hose To Both The Regulator And The Dispenser,Open the regulator's valve slowly,allowing the N2O to go for about 5-6 seconds then stop, Shake your whipped cream dispenser.